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Utilization of pumpkin oil cake protein as new wall material for encapsulation of beetroot juice: Physical properties and biological activity
| Title: | Utilization of pumpkin oil cake protein as new wall material for encapsulation of beetroot juice: Physical properties and biological activity | Authors: | Čakarević, Jelena C. |
Issue Date: | 2018 | Publication: | Food Bioactives and Health Conference (2; Lisabon; 2018 ) | Publisher: | Lisabon | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/244882 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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