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eNauka >  Results >  Utilization of pumpkin oil cake protein as new wall material for encapsulation of beetroot juice: Physical properties and biological activity
Title: Utilization of pumpkin oil cake protein as new wall material for encapsulation of beetroot juice: Physical properties and biological activity
Authors: Čakarević, Jelena C.  ; Sedlar, Tea  ; Šeregelj, Vanja N.  ; Tumbas Šaponjac, Vesna T.  ; Popović, Ljiljana  
Issue Date: 2018
Publication: Food Bioactives and Health Conference (2; Lisabon; 2018 )
Publisher: Lisabon
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/244882
Metadata source: Migrirano iz RIS podataka
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