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Title: Dry-fermented sausage as probiotic carrier food
Authors: Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž.  ; Mladenović, Katarina G.  ; Dragana Stanisavljević; Čomić, Ljiljana R. 
Issue Date: 2019
Publication: Fleischwirtschaft
ISSN: 0015-363X Fleischwirtschaft
Type: Article
Collation: vol. 99 br. 2 str. 100-103
WoS-ID: 000461530700045
URI: https://scidar.kg.ac.rs/handle/123456789/13760
https://enauka.gov.rs/handle/123456789/245293
Metadata source: Migrirano iz RIS podataka
M-category: 
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