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eNauka >  Results >  The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis
Title: The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis
Authors: Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Tanackov, Ilija  ; Pejin, Dušanka ; Mojović, Ljiljana  ; Pejin, Jelena  
Issue Date: 2012
Publication: LWT-Food Science and Technology
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Amsterdam : Elsevier
Type: Article
Collation: vol. 49 br. 1 str. 14-20
DOI: 10.1016/j.lwt.2012.04.013
WoS-ID: 000306452700003
Scopus-ID: 2-s2.0-84862702235
URI: https://open.uns.ac.rs/handle/123456789/14776
https://enauka.gov.rs/handle/123456789/245889
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2166
Project: Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
M-category: 
21aM21a

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