Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models

Mastilović, Jasna; Kevrešan, Žarko S.; Torbica, Aleksandra; Janić-Hajnal, Elizabet; Živančev, Dragan

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Title:	Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
Authors:	Mastilović, Jasna ; Kevrešan, Žarko S. ; Torbica, Aleksandra ; Janić-Hajnal, Elizabet ; Živančev, Dragan
Issue Date:	2014
Publication:	International Journal of Food Science & Technology
ISSN:	0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher:	Wiley, Hoboken
Type:	Article
Collation:	vol. 49 br. 12 str. 2685-2691
DOI:	10.1111/ijfs.12601
WoS-ID:	000344528200020
Scopus-ID:	2-s2.0-84939255118
URI:	http://fiver.ifvcns.rs/handle/123456789/1314 https://enauka.gov.rs/handle/123456789/245914
Project:	Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007)
M-category:	22M22

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