Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’

Paunović, Dragana; Veljović, Mile; Petrović, Tanja; Mirković, Dušica; Pokeržnik, Ivan; Rajić, Jasmina; Zlatković, Branislav

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eNauka > Results > Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’

Title:	Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
Authors:	Paunović, Dragana ; Veljović, Mile ; Petrović, Tanja ; Mirković, Dušica; Pokeržnik, Ivan; Rajić, Jasmina ; Zlatković, Branislav
Issue Date:	2015
Publication:	Voćarstvo
ISSN:	1820-5054 Voćarstvo Search Idenfier
Publisher:	Naučno voćarsko društvo Srbije, Čačak
Type:	Article
Collation:	vol. 49 br. 191-192 str. 73-79
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/3953 http://aspace.agrif.bg.ac.rs/handle/123456789/3953 https://enauka.gov.rs/handle/123456789/245969 https://plus.cobiss.net/cobiss/sr/sr/bib/522452885#izum.si
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
M-category:	51M51

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