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Experimental investigations of pseudo-diffusion coefficient of salt in cheese moisture by penetration theory
| Title: | Experimental investigations of pseudo-diffusion coefficient of salt in cheese moisture by penetration theory Eksperimentalno određivanje koeficijenta stešnjene difuzije soli u vodenoj fazi sira primenom penetracione teorije |
Authors: | Pudja, Predrag; Vladisavljević, Goran  ; Radovanović, Mira  |
Issue Date: | 2000 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | Type: | Article | Collation: | vol. 11 br. 3-4 str. 63-67 | URI: | https://enauka.gov.rs/handle/123456789/246792 http://aspace.agrif.bg.ac.rs/handle/123456789/227 |
M-category: | Mp. category will be shown later |
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