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Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature
| Title: | Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | Authors: | Ilić, Zoran   ; Trajković, Radmila ; Pavlović, Radoš ; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Fallik, Elazar |
Issue Date: | 2011 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 47 br. 1 str. 83-90 | DOI: | 10.1111/j.1365-2621.2011.02810.x | WoS-ID: | 000298011500011 | Scopus-ID: | 2-s2.0-83555176360 | URI: | https://enauka.gov.rs/handle/123456789/247125 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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