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Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae
| Title: | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae | Authors: | Grujović, Mirjana   ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana |
Issue Date: | 2018 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation |
Type: | Article | Collation: | vol. 42 br. 4 str. e13577-e13577 | DOI: | 10.1111/jfpp.13577 | WoS-ID: | 000429420400013 | Scopus-ID: | 2-s2.0-85043775766 | URI: | https://enauka.gov.rs/handle/123456789/247165 https://scidar.kg.ac.rs/handle/123456789/11220 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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