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Title: Changes in the rheological properties of wheat dough during short-term storage of wheat
Authors: Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Rakita, Slađana  ; Janić Hajnal, Elizabet  
Issue Date: 2015
Publication: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN: 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Type: Article
Collation: vol. 95 br. 3 str. 569-575
DOI: 10.1002/jsfa.6782
WoS-ID: 000347539200018
Scopus-ID: 2-s2.0-84922477451
URI: https://enauka.gov.rs/handle/123456789/247231
Project: Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Metadata source: Migracija
M-category: 
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