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eNauka >  Results >  Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
Title: Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
Authors: Petković, Marko  ; Pajin, Biljana  ; Tomić, Jelena  
Issue Date: 2013
Publication: Journal of Food Process Engineering
ISSN: 0145-8876 Journal of Food Process Engineering Search Idenfier
Type: Article
Collation: vol. 36 br. 5 str. 634-644
DOI: 10.1111/jfpe.12027
WoS-ID: 000325088000009
Scopus-ID: 2-s2.0-84884978065
URI: https://enauka.gov.rs/handle/123456789/247353
https://scidar.kg.ac.rs/handle/123456789/19538
https://open.uns.ac.rs/handle/123456789/8634
Metadata source: Migracija
M-category: 
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