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eNauka >  Rezultati >  Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
Naziv: Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol
Autori: Petković, Marko  ; Pajin, Biljana  ; Tomić, Jelena  
Godina: 2013
Publikacija: Journal of Food Process Engineering
ISSN: 0145-8876 Journal of Food Process Engineering Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 36 br. 5 str. 634-644
DOI: 10.1111/jfpe.12027
WoS-ID: 000325088000009
Scopus-ID: 2-s2.0-84884978065
URI: https://enauka.gov.rs/handle/123456789/247353
https://scidar.kg.ac.rs/handle/123456789/19538
https://open.uns.ac.rs/handle/123456789/8634
Izvor metapodataka: Migracija
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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