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Title: Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia
Authors: Obrenović, Dušica; Kalenjuk, Bojana  ; Radivojević, Goran; Gašparovski, Goran
Issue Date: 2019
Publication: Turisticko poslovanje
ISSN: 0354-3099 Turističko poslovanje Search Idenfier
Type: Article
Collation: br. 24 str. 15-21
DOI: 10.5937/turpos1924015o
URI: https://enauka.gov.rs/handle/123456789/247444
Metadata source: Migrirano iz RIS podataka
M-category: 
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