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eNauka >  Results >  Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions
Title: Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions
Authors: Tasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  
Issue Date: 2014
Publication: International Journal of Biological, Veterinary, Agricultural and Food Engineering
ISSN: 1934-6344 International Journal of Agricultural and Biological Engineering Search Idenfier
Publisher: World Academy of Science, Engineering and Technology
Type: Article
Collation: vol. 8 br. 5 str. 416-419
URI: https://enauka.gov.rs/handle/123456789/247655
Metadata source: Migrirano iz RIS podataka
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