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Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions
| Title: | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions | Authors: | Tasić, Tatjana |
Issue Date: | 2014 | Publication: | International Journal of Biological, Veterinary, Agricultural and Food Engineering | ISSN: | 1934-6344 International Journal of Agricultural and Biological Engineering Search Idenfier |
Publisher: | World Academy of Science, Engineering and Technology | Type: | Article | Collation: | vol. 8 br. 5 str. 416-419 | URI: | https://enauka.gov.rs/handle/123456789/247655 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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