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Title: | Karakteristike tradicionalne proizvodnje sira u manastiru Rakovica Characteristics of traditional production of cheese in monestry rakovica |
Authors: | Savić-Radovanović, Radoslava ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2016 | Publication: | Veterinarski žurnal Republike Srpske | ISSN: | 1840-2887![]() ![]() |
Publisher: | Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“ | Type: | Article | Collation: | vol. 16 br. 1 str. 71-80 | DOI: | 10.7251/VETJ1601072S | URI: | https://enauka.gov.rs/handle/123456789/248129 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2127 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | Mp. category will be shown later |