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Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries
| Title: | Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries | Authors: | Dučić, Miroslav   ; Vranić, Danijela ; Baltic, Milan |
Issue Date: | 2018 | Publication: | Meat technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 59 br. 2 str. 120-126 | DOI: | 10.18485/meattech.2018.59.2.7 | VBS COBISS: | 271412748 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3888 https://plus.cobiss.net/cobiss/sr/sr/bib/271412748#izum.si https://enauka.gov.rs/handle/123456789/249271 |
Metadata source: | Migracija | M-category: | 24M24 |
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