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Possibilities for the production of meat and meat products with improved nutritional and functional value
| Title: | Possibilities for the production of meat and meat products with improved nutritional and functional value | Authors: | Stanišić, Nikola   ; Dušan Živković ; Slaviša Stajić |
Issue Date: | 2013 | Publication: | 10th International Symposium „Modern Trends in Livestock Production | Publisher: | Institut za stocarsvo, Srbija | Type: | Conference Paper | ISBN: | 978-86-82431-69-5  Search Idenfier |
Collation: | br. Proceeiding str. 188-199 | URI: | https://enauka.gov.rs/handle/123456789/250478 | URL: | https://docs.google.com/file/d/0B_ncRol7td7GaGk0Nk1ycTYxb2M/edit | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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