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Possibility of production of hot dogs with increased content of omega-3 fatty acids
| Title: | Possibility of production of hot dogs with increased content of omega-3 fatty acids | Authors: | Vesna Matekalo-Sverak; Trbović, Dejana   ; Markuš Karolj; Radić Nataša; Džinić, Natalija ; Babić, Jelena |
Issue Date: | 2011 | Publication: | International 56th Meat Industry Conference | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Insitut za higijenu i tehnologiju mesa, Beograd, Srbija | Type: | Conference Paper | ISBN: | 978-86-82547-06-8 Search Idenfier |
Collation: | br. Book of Abstracts str. 142-143 | URI: | https://enauka.gov.rs/handle/123456789/250512 | URL: | http://www.inmesbgd.com/images/savet/56/56_savetovanje_zbornik_kratkih_sadrzaja.pdf http://www.inmesbgd.com/ |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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