Results
eNauka >
Results >
Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat
| Title: | Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat | Authors: | Vesna Đorđević   ; Trbović, Dejana K. ; Nastasijević Ivan ; Ljubojević, Dragana B. ; Lakićević B. ; Janković S.; Stefanović S. |
Issue Date: | 2018 | Publication: | Conference Proceedings of the 8th International Conference Water and Fish, Belgrade | Publisher: | Faculty of Agriculture, Zemun (Serbia) | Type: | Conference Paper | ISBN: | 978-86-7834-155-7  Search Idenfier |
Collation: | str. 191-196 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/172 https://enauka.gov.rs/handle/123456789/252003 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.