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Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat
| Naziv: | Influence of the amount of essential fatty acids in muscle tissue of Silver carp and Common carp frying in sunflower oil and pork fat | Autori: | Vesna Đorđević   ; Trbović, Dejana K. ; Nastasijević Ivan ; Ljubojević, Dragana B. ; Lakićević B. ; Janković S.; Stefanović S. |
Godina: | 2018 | Publikacija: | Conference Proceedings of the 8th International Conference Water and Fish, Belgrade | Izdavač: | Faculty of Agriculture, Zemun (Serbia) | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7834-155-7  Pretraži identifikator |
Kolacija: | str. 191-196 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/172 https://enauka.gov.rs/handle/123456789/252003 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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