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The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages
| Title: | The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages Uticaj dodatka etarskog ulja korijandera na oksidativnu stabilnost barenih kobasica |
Authors: | Šojić, Branislav   ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja |
Issue Date: | 2018 | Publication: | Programme & Book of Abstracts, UNIFOOD Conference, Belgrade Octobre 5-6, 2018 | Publisher: | Belgrade: University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
Collation: | str. OHP34 / FCHP34 | URI: | https://enauka.gov.rs/handle/123456789/252249 | URL: | http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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