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eNauka >  Results >  Uticaj različitih vrsta masnoća na senzorna svojstva kroasana (The influence of different types of fat on sensory properties of croissant)
Title: Uticaj različitih vrsta masnoća na senzorna svojstva kroasana (The influence of different types of fat on sensory properties of croissant)
Authors: Rabrenović, Biljana B.  ; Demin, Mirjana A.  ; Laličić Petronijević, Jovanka G.  ; Aničić I.
Issue Date: 2017
Publication: 58th Conference PRODUCTION AND PROCESSING OF OILSEEDS with international participation
Publisher: Herceg Novi
Type: Conference Paper
Collation: str. 279-290
URI: https://enauka.gov.rs/handle/123456789/252302
Metadata source: Migrirano iz RIS podataka
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