Резултати
| Title: | Practical use of sous vide method of heath tretment in catering industry | Authors: | Kalenjuk, Bojana   ; Živkoviž Miloš; Banjac, Maja; Gagić, Snježana |
Issue Date: | 2015 | Publication: | Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, Contemporary Trends in Tourism and Hospitality – CTTH 2015, Rebranding Serbia – Contemporary Trends in Event and Creative Industry, 2015 | Publisher: | Faculty of Science, Department of Geography, Tourism and Hotel Management, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7031-386-6  Search Idenfier |
Collation: | str. 51-51 | URI: | https://enauka.gov.rs/handle/123456789/252851 https://www.cris.uns.ac.rs/record.jsf?recordId=97651&source=eNauka&language=en http://www.dgt.uns.ac.rs/ctth2015/index.php |
URL: | http://www.dgt.uns.ac.rs/ctth2015/index.php | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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