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Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres
| Title: | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres | Authors: | Filipović, Nada |
Issue Date: | 2012 | Publication: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters Search Idenfier |
Publisher: | University of Bucharest | Type: | Article | Collation: | vol. 17 br. 3 str. 7330-7339 | WoS-ID: | 000306232800014 | Scopus-ID: | 2-s2.0-84865100698 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=89663&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/13020 https://enauka.gov.rs/handle/123456789/253454 |
Metadata source: | Migracija | M-category: | 23M23 |
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