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Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars
| Title: | Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars | Authors: | Živančev, Dragan |
Issue Date: | 2014 | Publication: | II International Congress "Food Technology, Quality and Safety - FoodTech 2014" | Type: | Conference Paper | ISBN: | 978-86-7994-043-8 Search Idenfier |
Collation: | str. 374-379 | URI: | https://enauka.gov.rs/handle/123456789/253489 | URL: | https://www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology, %20Quality%20and%20Safety__.pdf, www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology, %20Quality%20and%20Safety__.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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