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Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars
| Naziv: | Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars | Autori: | Živančev, Dragan   ; Torbica, Aleksandra ; Mastilović, Jasna ; Belović, Miona ; Kevrešan, Žarko ; Hristov, Nikola |
Godina: | 2014 | Publikacija: | II International Congress "Food Technology, Quality and Safety - FoodTech 2014" | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-043-8  Pretraži identifikator |
Kolacija: | str. 374-379 | URI: | https://enauka.gov.rs/handle/123456789/253489 | URL: | https://www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology, %20Quality%20and%20Safety__.pdf, www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology, %20Quality%20and%20Safety__.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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