Influence of different distillates and extraction times of fungus Ganoderma lucidum on the antioxidant potential and sensory characteristics of special herb brandies

Veljović, Sonja P.; Saša Despotović; Mile Veljović; Petrović, Marija P.; Predrag Vukosavljević; Ninoslav Nikićević; Miomir Nikšić

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Title:	Influence of different distillates and extraction times of fungus Ganoderma lucidum on the antioxidant potential and sensory characteristics of special herb brandies
Authors:	Veljović, Sonja P. ; Saša Despotović ; Mile Veljović ; Petrović, Marija P. ; Predrag Vukosavljević ; Ninoslav Nikićević; Miomir Nikšić
Issue Date:	2018
Publisher:	University of Novi Sad Institute of Food Technology
Type:	Conference Paper
ISBN:	978-86-7994-056-8 Search Idenfier
Collation:	str. 259-264
URI:	https://enauka.gov.rs/handle/123456789/253519
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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