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| Title: | Comparison of textural properties of different pasta types | Authors: | Jambrec, Dubravka   ; Pestorić, Mladenka ; Psodorov, Đorđe ; Sakač, Marijana ; Nedeljković, Nataša ; Šarić, Bojana |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety – FoodTech 2014” | Publisher: | Naučni institut za prehrambene tehnologije u Novom, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 171-171 | URI: | https://enauka.gov.rs/handle/123456789/253971 | URL: | http://foodtech2016.uns.ac.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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