Optimization of enzymatic cross-linking of protein from pumpkin oil cake using RSM; Improvment of functional properties

Popović, Ljiljana; Draginja Peričin; Žužana Vaštag; Popović, Senka

Rezultati

eNauka > Results > Optimization of enzymatic cross-linking of protein from pumpkin oil cake using RSM; Improvment of functional properties

Title:	Optimization of enzymatic cross-linking of protein from pumpkin oil cake using RSM; Improvment of functional properties
Authors:	Popović, Ljiljana ; Draginja Peričin; Žužana Vaštag; Popović, Senka
Issue Date:	2011
Publication:	Biotech 2011 & 5th Czech-Swiss Symposium with Exhibition, Book of Abstract
Publisher:	Institute of Chemical Technology, Prague
Type:	Conference Paper
ISBN:	978-80-7080-782-8,Prag, Slovačka, 978-80-7080-782-8, ИСБН није валидан Search Idenfier
Collation:	str. 60-60
URI:	https://enauka.gov.rs/handle/123456789/254363
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Pronađi DOI

Pronalaženje DOI u servisu CrossRef-u na osnovu meta-podataka u zapisu. Prikazaće se DOI (i metapodaci) čiji se podaci najviše poklapaju. OPREZ - to ne mora biti ta publikacija.

Google Scholar^TM

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.