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Rice-buckwheat gluten-free cookies: An example for development of functional bakery product
| Title: | Rice-buckwheat gluten-free cookies: An example for development of functional bakery product | Authors: | Mandić, Anamarija |
Issue Date: | 2013 | Publication: | 6th Alumni Meeting of International Summer Schools, Center of applied spectroscopy | Publisher: | Faculty of Technology, University of Novi Sad, R. Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-6253-025-7 Search Idenfier |
Collation: | str. 17-17 | URI: | https://enauka.gov.rs/handle/123456789/255189 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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