Results
eNauka >
Rezultati >
Rice-buckwheat gluten-free cookies: An example for development of functional bakery product
| Naziv: | Rice-buckwheat gluten-free cookies: An example for development of functional bakery product | Autori: | Mandić, Anamarija |
Godina: | 2013 | Publikacija: | 6th Alumni Meeting of International Summer Schools, Center of applied spectroscopy | Izdavač: | Faculty of Technology, University of Novi Sad, R. Serbia, Srbija | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6253-025-7 Pretraži identifikator |
Kolacija: | str. 17-17 | URI: | https://enauka.gov.rs/handle/123456789/255189 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.