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Digestibility and allergenicity of beta-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
| Naziv: | Digestibility and allergenicity of beta-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | Autori: | Tantoush, Ziyad; Stanić, Dragana   ; Stojadinović, Marija M. ; Ognjenović, Jana; Mihajlovic, Luka; Atanasković-Marković, Marina ; Ćirković-Veličković, Tanja |
Godina: | 2011 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 125 br. 1 str. 84-91 | DOI: | 10.1016/j.foodchem.2010.08.040 | WoS-ID: | 000284681600012 | Scopus-ID: | 2-s2.0-77957857745 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1137 https://cer.ihtm.bg.ac.rs/handle/123456789/4328 https://enauka.gov.rs/handle/123456789/256243 |
Projekat: | Ispitivanje strukture i funkcije biološki važnih makromolekula u fiziološkim i patološkim stanjima (RS-142020) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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