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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
| Title: | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia | Authors: | Sredojević, Milica   ; Dabić-Zagorac, Dragana ; Davidovic, Sonja M.; Todić, Slavica ; Bešlić, Zoran ; Gašić, Uroš M. ; Tešić, Živoslav Lj. ; Natić, Maja |
Issue Date: | 2016 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 211 str. 243-252 | DOI: | 10.1016/j.foodchem.2016.05.051 | WoS-ID: | 000377543500029 | Scopus-ID: | 2-s2.0-84973358467 | PMID: | 27283628 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4172 https://cherry.chem.bg.ac.rs/handle/123456789/2260 https://enauka.gov.rs/handle/123456789/256253 |
Project: | Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) Istraživanje klimatskih promena i njihovog uticaja na životnu sredinu - praćenje uticaja, adaptacija i ublažavanje (RS-43007) |
M-category: | 21a+M21a+ |
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