| Title: | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? |
Authors: | Pešić, Mirjana   ; Milincić, Danijel D. ; Kostić, Aleksandar ; Stanisavljević, Nemanja S. ; Vukotić, Goran ; Kojić, Milan ; Gašić, Uroš M. ; Barać, Miroljub ; Stanojević, Sladjana ; Popović, Dušanka A.;
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Issue Date: | 2019 |
Publication: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford |
Type: | Article |
Collation: | vol. 284 str. 28-44 |
DOI: | 10.1016/j.foodchem.2019.01.107 |
WoS-ID: | 000458119700005 |
Scopus-ID: | 2-s2.0-85060728876 |
PMID: | 30744859 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2843
https://imagine.imgge.bg.ac.rs/handle/123456789/1609
https://imagine.imgge.bg.ac.rs/handle/123456789/1274
https://biore.bio.bg.ac.rs/handle/123456789/1491
https://enauka.gov.rs/handle/123456789/256266
http://aspace.agrif.bg.ac.rs/handle/123456789/5034
https://cherry.chem.bg.ac.rs/handle/123456789/2867 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
Izučavanje gena i molekularnih mehanizama u osnovi probiotičke aktivnosti bakterija mlečne kiseline izolovanih sa područja zapadnog Balkana (RS-173019) |
M-category: | |
