| Title: | Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus |
Authors: | Martinov, Jelena; Krstic, Miodrag   ; Spasić, Snežana ; Miletić, Srđan ; Stefanovic-Kojic, Jovana ; Nikolić-Kokić, Aleksandra ; Blagojevic, Dusko ; Spasojević, Ivan ; Spasić, Mihajlo |
Issue Date: | 2017 |
Publication: | Food Research International |
ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 100 str. 132-136 |
DOI: | 10.1016/j.foodres.2017.08.040 |
WoS-ID: | 000413128800014 |
Scopus-ID: | 2-s2.0-85028300082 |
PMID: | 28888433 |
URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/3043
https://cer.ihtm.bg.ac.rs/handle/123456789/2093
https://enauka.gov.rs/handle/123456789/256296
http://rimsi.imsi.bg.ac.rs/handle/123456789/1050 |
Project: | Molekularni mehanizmi redoks signalinga u homeostazi, adaptaciji i patologiji (RS-173014)
Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-43004) |
M-category: | |
