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Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
| Title: | Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes | Authors: | Bošković, Perica; Mrduljas, Nikolina; Jambrak, Anet Rezek; Drvenica, Ivana   ; Kresić, Greta; BeluZić, Robert; Bugarski, Branko ; Bilusić, Tea |
Issue Date: | 2017 | Publication: | Journal of Biotechnology | ISSN: | 0168-1656 Journal of Biotechnology Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Conference Paper | Collation: | vol. 256 str. S72-S72 | DOI: | 10.1016/j.jbiotec.2017.06.1046 | WoS-ID: | 000413585400231 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3597 https://enauka.gov.rs/handle/123456789/256523 https://rimi.imi.bg.ac.rs/handle/123456789/785 http://rimi.imi.bg.ac.rs/handle/123456789/785 |
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