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Assessment of the antioxidant activity of fruits originated from the Southern Banat using Briggs-Rauscher reaction
Title: | Assessment of the antioxidant activity of fruits originated from the Southern Banat using Briggs-Rauscher reaction | Authors: | M. Ritopečki; B. Jereminov; A. Ritopečki; Maksimović, Jelena P. ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | 14th International Conference on Fundamental and Applied aspects of Physical Chemistry, 6th Workshop: Specific Methods for Food Safety and Quality, Proceedings | Publisher: | Vinča Institute of Nuclear Sciences, Belgrade | Type: | Conference Paper | ISBN: | 978-86-7306-148-1![]() ![]() |
Collation: | str. 57-60 | URI: | https://enauka.gov.rs/handle/123456789/257878 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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