Results

eNauka >  Results >  Rheological properties of dough for cookies affected by addition of resistant starch
Title: Rheological properties of dough for cookies affected by addition of resistant starch
Authors: Dokić, Ljubica  ; Milašinović-Šeremešić, Marija  ; Pajin, Biljana  ; Šubarić D; Babić B; Šoronja-Simović, Dragana  
Issue Date: 2011
Publication: 6th International Congress FLOUR-BREAD 11
ISSN: 1848-2554 Search Idenfier
Publisher: Faculty of Food Technology, Osijek, Croatia
Type: Conference Paper
Collation: str. 44-44
URI: https://enauka.gov.rs/handle/123456789/258037
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.