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Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions
| Title: | Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions | Authors: | Ikonić, Predrag |
Issue Date: | 2013 | Publication: | 59th International Congress of Meat Science and Technology (ICoMST) ''The Power of Meat in 21st Century'' | Publisher: | Izmir, Turkey | Type: | Conference Paper | ISBN: | 978-605-125-720-4 Search Idenfier |
Collation: | br. S10A-63 str. 1-4 | URI: | https://enauka.gov.rs/handle/123456789/258253 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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