| Title: | Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time |
Authors: | Koprivica, M.   ; Milojković-Opsenica, D. ; Fotirić Akšić, M. ; Dramićanin, A. ; Lazarević, K. |
Other contributors: | 1438-2377; 1438-2377 |
Issue Date: | 2022 |
Publication: | European Food Research and Technology
European Food Research and Technology |
ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Type: | Article |
Collation: | vol. 248 br. 10 str. 2471-2482 |
DOI: | 10.1007/s00217-022-04062-3 |
WoS-ID: | 000819885900001 |
Scopus-ID: | 2-s2.0-85133286690 |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6142
https://cherry.chem.bg.ac.rs/handle/123456789/5498
https://enauka.gov.rs/handle/123456789/258609
http://aspace.agrif.bg.ac.rs/handle/123456789/6142
http://cherry.chem.bg.ac.rs/handle/123456789/5498
https://ritnms.itnms.ac.rs/handle/123456789/636 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200023 (Institut za tehnologiju nuklearnih i drugih mineralnih sirovina - ITNMS, Beograd) (RS-200023) |
M-category: | |
