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Title: The effect of whole grain buckwheat flour storage on the content of phenolic compounds
Authors: Jambrec, Dubravka  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Mandić, Anamarija  ; Pestorić, Mladenka  ; Jovanov, Pavle  
Issue Date: 2016
Publication: III International Congress „Food Technology, Quality and Safety“
Publisher: Naučni institut za prehrambene tehnologije u Novom Sadu, Srbija
Type: Conference Paper
ISBN: 978-86-7994-050-6 Search Idenfier
Collation: str. 96-100
URI: https://enauka.gov.rs/handle/123456789/260707
URL: http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf
Metadata source: Migrirano iz RIS podataka
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