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Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies
| Title: | Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies | Authors: | Pajin, Biljana   ; Dimić, Etelka ; Romanić, Ranko ; Radujko, Ivana |
Issue Date: | 2011 | Publication: | Acta Alimentaria | ISSN: | 0139-3006 Acta Alimentaria Search Idenfier |
Publisher: | Akadémiai Kiadó | Type: | Article | Collation: | vol. 40 br. 1 str. 71-79 | DOI: | 10.1556/aalim.40.2011.1.10 | WoS-ID: | 000288495600011 | Scopus-ID: | 2-s2.0-79954562873 | URI: | https://enauka.gov.rs/handle/123456789/260821 https://open.uns.ac.rs/handle/123456789/11286 |
Metadata source: | Migracija | M-category: | 23M23 |
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