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Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies
| Naziv: | Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies | Autori: | Pajin, Biljana   ; Dimić, Etelka ; Romanić, Ranko ; Radujko, Ivana |
Godina: | 2011 | Publikacija: | Acta Alimentaria | ISSN: | 0139-3006 Acta Alimentaria Pretraži identifikator |
Izdavač: | Akadémiai Kiadó | Tip rezultata: | Naučni članak | Kolacija: | vol. 40 br. 1 str. 71-79 | DOI: | 10.1556/aalim.40.2011.1.10 | WoS-ID: | 000288495600011 | Scopus-ID: | 2-s2.0-79954562873 | URI: | https://enauka.gov.rs/handle/123456789/260821 https://open.uns.ac.rs/handle/123456789/11286 |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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