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Title: Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed
Authors: Škrbić, Biljana ; Mačvanin, N.
Issue Date: 2011
Publication: Acta Alimentaria
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Type: Article
Collation: vol. 40 br. 2 str. 194-204
DOI: 10.1556/aalim.40.2011.2.3
WoS-ID: 000291998800003
Scopus-ID: 2-s2.0-79959717827
URI: https://open.uns.ac.rs/handle/123456789/10246
https://enauka.gov.rs/handle/123456789/260824
Metadata source: Migracija
M-category: 
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