Results
| Title: | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread | Authors: | Pestorić, Mladenka   ; Pojić, Milica ; Sakač, Marijana ; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Živančev, Jelena |
Issue Date: | 2012 | Publication: | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | ISSN: | 1094-2912 International Journal of Food Properties Search Idenfier |
Publisher: | Taylor and Francis Ltd. | Type: | Article | Collation: | vol. 15 br. 4 str. 748-757 | DOI: | 10.1080/10942912.2010.501466 | WoS-ID: | 000305488800004 | Scopus-ID: | 2-s2.0-84862661950 | URI: | https://enauka.gov.rs/handle/123456789/260852 | Project: | Ministry of Science and Technological Development, Republic of Serbia[20068] | Metadata source: | Migracija | M-category: | 22M22 |
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