Rezultati
| Title: | Optimization of polyphenolic extraction from winery by-products | Authors: | Pintać P; Majkić, Tatjana   ; Beara I ; Simin N ; Orčić D ; Mimica-Dukić N ; Lesjak M |
Issue Date: | 2016 | Publication: | Proceedings, International Congress FoodTech 2016: III International Congress "Food Technology, Quality and Safety", III International Congress “Food Technology, Quality and Safety” & XVII International Symposium “Feed Technology” (FoodTech2016), Novi Sad, Serbia, 2016, 25.10.-27.10., No 3 | Publisher: | Institute of food technology, University of Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 111-111 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=102334&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/261570 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.