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eNauka >  Results >  Inhibitory activity of the basil extract (Ocimmum basilicum L.) on Penicillium species isolated from food
Title: Inhibitory activity of the basil extract (Ocimmum basilicum L.) on Penicillium species isolated from food
Authors: Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Pejin, Dušanka ; Mojović, Ljiljana  ; Pejin, Jelena  ; Tanackov, Ilija  
Issue Date: 2012
Publication: Abstract Book of 6th Central European Congress on Food – CEFood Congress
Publisher: Novi Sad: University of Novi Sad, Institute of Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-028-5 Search Idenfier
Collation: str. 242-242
URI: https://enauka.gov.rs/handle/123456789/262924
URL: http://cefood2012.rs
Metadata source: Migrirano iz RIS podataka
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