Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

Rezultati

Naziv:	Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
Autori:	Rajković, Andreja ; Tomašević, Igor ; Šmigić, Nada ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, Frank
Godina:	2010
Publikacija:	Journal of Food Engineering
ISSN:	0260-8774 Journal of Food Engineering Pretraži identifikator
Izdavač:	Elsevier Sci Ltd, Oxford
Tip rezultata:	Naučni članak
Kolacija:	vol. 100 br. 3 str. 446-451
DOI:	10.1016/j.jfoodeng.2010.04.029
WoS-ID:	000280119500008
Scopus-ID:	2-s2.0-77953650672
URI:	https://enauka.gov.rs/handle/123456789/263820 http://aspace.agrif.bg.ac.rs/handle/123456789/2322 https://aspace.agrif.bg.ac.rs/handle/123456789/2322
Projekat:	European CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081] BASILEUS PROJECT-EM ECW programme
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

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