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Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality
| Title: | Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality | Authors: | Demin, Mirjana   ; Milovanović, M.M.; Stikić, Radmila ; Banjac, Nebojša ; Rabrenović, Biljana |
Issue Date: | 2011 | Publication: | Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol | Publisher: | 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 | Type: | Conference Paper | Collation: | str. 245-251 | Scopus-ID: | 2-s2.0-84991080660 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/2436 https://enauka.gov.rs/handle/123456789/263858 http://aspace.agrif.bg.ac.rs/handle/123456789/2436 |
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