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The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage
Title: | The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage | Authors: | Danilović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | Food Micro | Publisher: | ICFMH, France | Type: | Conference Paper | Collation: | str. 215-215 | URI: | https://enauka.gov.rs/handle/123456789/264941 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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