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eNauka >  Results >  Characteristics of kombucha fermented milk products with stinging nettle
Title: Characteristics of kombucha fermented milk products with stinging nettle
Authors: Lončar, Eva ; Malbaša, Radomir  ; Vitas, Jasmina  ; Đurić, Mirjana  ; Kolarov, Ljiljana 
Issue Date: 2011
Publication: 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety. Abstract book
Publisher: TÜBİTAK MARMARA RESEARCH CENTAR, Turkey
Type: Conference Paper
Collation: str. 107-107
URI: https://enauka.gov.rs/handle/123456789/265615
Metadata source: Migrirano iz RIS podataka
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