Rezultati
| Title: | Characteristics of kombucha fermented milk products with stinging nettle | Authors: | Lončar, Eva |
Issue Date: | 2011 | Publication: | 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety. Abstract book | Publisher: | TÜBİTAK MARMARA RESEARCH CENTAR, Turkey | Type: | Conference Paper | Collation: | str. 107-107 | URI: | https://enauka.gov.rs/handle/123456789/265615 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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